I was always an eastern food lover, but for some reason I never ate Sri Lankan and Indian food to often.
This particular dhal has quickly gone up on my list of favorite meals to prepare and eat! Thank you Tom for introducing me to this deliciously simple recipe!
It’s a great meal to eat in autumn and winter, as it’s grounding, nourishing and warming.
Read MoreLemon lovers rejoice! These gluten-free vegan scones are bursting with bright lemon flavor!
Perfect for a brunch or for desert, these scones are light and have a beautiful crumb!
Read MoreTrying to stock your fridge with some healthy easy to prepare options of the week? Here’s a delicious lentil salad for some inspiration!
This salad tastes great right after mixing it all up, but it gets even better with time in the fridge! Just remember to stir it before serving to redistribute that wonderful dressing.
Read MoreIt’s perfectly sweet, extra chocolatey, and has the most amazing fudgy texture. I’m in love.
If you’re a chocolate lover, then this recipe is for you!
Read MoreWhat better way to snack than with a gluten and dairy free seeds & nuts crackers?
Now, not to say that all crackers are highly processed, but I’m thinking the majority of them wouldn’t pass my kitchen test! So I decided to create my own and share my recipe with you lovely souls!
Read MoreSummer is a time for keeping your oven off and serving up something cool for lunch and dinner instead, this recipe for gazpacho is the perfect seasonal meal solution.
The cucumbers really give the soup a nice, refreshing taste. And nothing beats the sweetness of a good ripe pineapple!
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